Structural effects of oxidation on sugars: glucose as a precursor of gluconolactone and glucuronolactone

  1. Parra-Santamaria, M.
  2. Insausti, A.
  3. Alonso, E.R.
  4. Basterretxea, F.J.
  5. Cocinero, E.J.
Journal:
Chemical Communications

ISSN: 1364-548X,  1359-7345

Year of publication: 2024

Volume: 60

Issue: 40

Pages: 5302-5305

Type: Article

DOI: 10.1039/D4CC00735B GOOGLE SCHOLAR lock_openOpen access editor