Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques

1. Bettelli, M.A.
2. Traissac, E.
3. Latras, A.
4. Rosado, M.J.
5. Guerrero, A.
6. Olsson, R.T.
7. Hedenqvist, M.S.
8. Capezza, A.J.

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DOI: 10.1016/J.JCLEPRO.2024.142419 GOOGLE SCHOLAR lock_openOpen access editor