A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks

Food Chemistry, Vol. 455, 2024

1. Bustamante-Rangel, M.
2. del Nogal Sánchez, M.
3. García-García, S.
4. Conejo-Valverde, P.
5. Rodríguez-Gonzalo, E.
6. Pavón, J.L.P.