Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails

1. Sarmiento-García, A.
2. Olgun, O.
3. Kılınç, G.
4. Sevim, B.

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DOI: 10.2478/ASPR-2023-0022 GOOGLE SCHOLAR lock_openAcceso abierto editor