Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp

1. Albuquerque, B.R.
2. Pinela, J.
3. Pereira, C.
4. Calhelha, R.C.
5. Oliveira, I.
6. Heleno, S.
7. Oliveira, M.B.P.P.
8. Barros, L.

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DOI: 10.1007/S13399-023-05097-6 GOOGLE SCHOLAR lock_openOpen access editor