Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey

1. Leroy-Freitas, D.
2. Muñoz, R.
3. Martínez-Mendoza, L.J.
4. Martínez-Fraile, C.
5. García-Depraect, O.

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DOI: 10.3390/FERMENTATION10060296 GOOGLE SCHOLAR lock_openAcceso aberto editor