Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools

1. Jiménez-Pulido, I.J.
2. Martín-Diana, A.B.
3. Tomé-Sánchez, I.
4. de Luis, D.
5. Martínez-Villaluenga, C.
6. Rico, D.

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DOI: 10.3390/FOODS13121868 GOOGLE SCHOLAR lock_openAcceso abierto editor