Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis

  1. Navneet, null
  2. Martinez, M.M.
  3. Joye, I.J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2024

Alea: 157

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.110416 GOOGLE SCHOLAR lock_openSarbide irekia editor