Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production

1. Pérez-Barragán, J.
2. Martínez-Fraile, C.
3. Muñoz, R.
4. Quijano, G.
5. Maya-Yescas, R.
6. León-Becerril, E.
7. Castro-Muñoz, R.
8. García-Depraect, O.

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DOI: 10.1016/J.PSEP.2024.08.071 GOOGLE SCHOLAR lock_openOpen access editor