Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach
- Silva, Pauline Godoi
- Kalschne, Daneysa Lahis
- Salvati, Diogo
- Bona, Evandro
- Rodrigues, Angela Claudia
Revista:
APPLIED FOOD RESEARCH
ISSN: 2772-5022
Any de publicació: 2022
Volum: 2
Número: 2
Tipus: Article