Cupcakes free of eight common allergens with brigadeiro-type topping: Elaboration, characterization, and acceptance by children and adults

  1. Bertoldo, T.
  2. Kalschne, D.L.
  3. Salvati, D.
  4. Canan, C.
  5. Bittencourt, P.R.S.
  6. Rodrigues, A.C.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Año de publicación: 2024

Volumen: 37

Tipo: Artículo

DOI: 10.1016/J.IJGFS.2024.100984 GOOGLE SCHOLAR