Cupcakes free of eight common allergens with brigadeiro-type topping: Elaboration, characterization, and acceptance by children and adults
- Bertoldo, T.
- Kalschne, D.L.
- Salvati, D.
- Canan, C.
- Bittencourt, P.R.S.
- Rodrigues, A.C.
Revista:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Año de publicación: 2024
Volumen: 37
Tipo: Artículo