Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

  1. de Morais Júnior, W.G.
  2. Terrasan, C.R.F.
  3. Fernández-Lorente, G.
  4. Guisán, J.M.
  5. Ribeiro, E.J.
  6. de Resende, M.M.
  7. Pessela, B.C.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Argitalpen urtea: 2017

Alea: 243

Zenbakia: 8

Orrialdeak: 1375-1384

Mota: Artikulua

DOI: 10.1007/S00217-017-2848-8 GOOGLE SCHOLAR