Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation

  1. De Morais, W.G.
  2. Kamimura, E.S.
  3. Ribeiro, E.J.
  4. Pessela, B.C.
  5. Cardoso, V.L.
  6. De Resende, M.M.
Revista:
Protein Expression and Purification

ISSN: 1046-5928

Any de publicació: 2016

Volum: 123

Pàgines: 26-34

Tipus: Article

DOI: 10.1016/J.PEP.2016.04.001 GOOGLE SCHOLAR