La calidad alimentaria en una economía cognitivael caso de la denominación de origen vitivinícola “León”

  1. Macías Vázquez, Alfredo 1
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Revista:
Territorios

ISSN: 0123-8418

Any de publicació: 2021

Títol de l'exemplar: (enero-junio); i-viii

Número: 44

Tipus: Article

DOI: 10.12804/REVISTAS.UROSARIO.EDU.CO/TERRITORIOS/A.7998 DIALNET GOOGLE SCHOLAR lock_openAccés obert editor

Altres publicacions en: Territorios

Resum

The Spanish model of geographical food quality certifications shows signs of exhaustion. Therecent changes question its function as a mechanism to protect territorial rents, forcing to analyzethe practices of the actors in the value chain with new approaches. Focusing on the analysisof the Protected Designation of Origin “León”, the objective of this work is to interrogateabout the determinants of the generation of value in a post-industrial economy. The centralimportance of certain mediations between production and consumption, that systematize,connect, interpret and validate local knowledge was verified, which present a deficient behaviourthat negatively affects the improvement of the quality and the value of the wines.

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Fuente de los datos: Dialnet