Compostaje
UBUCOMP
Instituto Tecnológico Agrario de Castilla y León
León, EspañaInstituto Tecnológico Agrario de Castilla y León-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2013
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Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk
International Dairy Journal, Vol. 32, Núm. 2, pp. 89-98