Publicacións en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (2)

2018

  1. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

2017

  1. Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

    Journal of Food Processing and Preservation, Vol. 41, Núm. 2