Calidad, tipificación y envejecimiento de la miel
MIEL
University of Turin
Turín, ItaliaPublications in collaboration with researchers from University of Turin (1)
2010
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Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR
International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.