Publikationen, an denen er mitarbeitet Marta Hernandez Perez (10)
2019
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Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930
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Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility
Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531
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Listeria monocytogenes colonization in a newly established dairy processing facility
International Journal of Food Microbiology, Vol. 289, pp. 64-71
2015
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Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
Food Control, Vol. 51, pp. 94-107
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Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
International Journal of Food Microbiology, Vol. 209, pp. 29-33
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Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
International Journal of Food Microbiology, Vol. 209, pp. 34-38
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Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport
International Journal of Food Microbiology, Vol. 209, pp. 20-25
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Presence of pathogenic enteric viruses in illegally imported meat and meat products to EU by international air travelers
International Journal of Food Microbiology, Vol. 209, pp. 39-43
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Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento
II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015
2014
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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
Journal of Microbiological Methods, Vol. 98, Núm. 1, pp. 8-14