Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

1992

  1. Relationship between anthocyanins and sugars during the ripening of grape berries

    Food Chemistry, Vol. 43, Núm. 3, pp. 193-197

1990

  1. Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

    Journal of Food Composition and Analysis, Vol. 3, Núm. 1, pp. 54-66

1988

  1. Reverse phase high-performance liquid-chromatographic analysis of anthocyanins in vitis-vinifera l grapes

    Anales de quimica serie c-quimica organica y bioquimica, Vol. 84, Núm. 3, pp. 290-293