Publikationen in Zusammenarbeit mit Forschern von Università di Udine (2)

2008

  1. Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

    International Journal of Food Microbiology, Vol. 123, Núm. 3, pp. 246-253

2007

  1. Optimization of conditions for profiling bacterial populations in food by culture-independent methods

    International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 100-109