Tecnología de los Alimentos
TECNOFOOD
Radboud University Nijmegen
Nimega, HolandaPublications in collaboration with researchers from Radboud University Nijmegen (1)
1991
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Expression in Escherichia coli and characterization of the fatty-acid-binding protein from human muscle
Biochemical Journal, Vol. 278, Núm. 2, pp. 361-364