Tecnología de los Alimentos
TECNOFOOD
Universidad de Buenos Aires
Buenos Aires, ArgentinaPublications in collaboration with researchers from Universidad de Buenos Aires (3)
2020
2017
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Phosphorus adsorption by a modified polyampholyte-diatomaceous earth material containing imidazole and carboxylic acid moieties: Batch and dynamic studies
New Journal of Chemistry, Vol. 41, Núm. 15, pp. 7667-7673
2016
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Antimicrobial Activity of Starch Hydrogel Incorporated with Copper Nanoparticles
ACS Applied Materials and Interfaces, Vol. 8, Núm. 25, pp. 16280-16288