University of Birmingham-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2020

  1. Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales

    Journal of Food Engineering, Vol. 286

2019

  1. Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales

    Sustainable Production and Consumption, Vol. 19, pp. 181-193

  2. Introduction to gPROMS® for chemical engineering

    Introduction to Software for Chemical Engineers, Second Editionw (CRC Press), pp. 373-459

  3. Optimising food dehydration processes: Energy-efficient drum-dryer operation

    Energy Procedia

  4. Towards the decentralisation of food manufacture: Effect of scale production on economics, carbon footprint and energy demand

    Energy Procedia

2018

  1. Integrated biodiesel facilities: review of glycerol-based production of fuels and chemicals

    Clean Technologies and Environmental Policy, Vol. 20, Núm. 7, pp. 1639-1661

2017

  1. Modelling, Simulation and Economical Evaluation of Dry Food Manufacture at Different Production Scales

    Computer Aided Chemical Engineering (Elsevier B.V.), pp. 787-792

2015

  1. Introduction to gPROMS (R) for Chemical Engineering

    INTRODUCTION TO SOFTWARE FOR CHEMICAL ENGINEERS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 367-453

  2. Techno-economic evaluation of the production of polyesters from glycerol and adipic acid

    Chemical Engineering Research and Design, Vol. 93, pp. 432-440