Universidade de Coimbra-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

    Agronomy, Vol. 12, Núm. 5

  2. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

    Microorganisms, Vol. 10, Núm. 11