Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2012

  1. Compartment modelling in drying of gamma irradiated chestnut fruits

    7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012

  2. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review

    Food and Chemical Toxicology, Vol. 50, Núm. 9, pp. 3234-3242