Publicaciones en colaboración con investigadores/as de Instituto de Catálisis y Petroleoquímica (50)

2020

  1. Stabilization of Multimeric Enzymes via Immobilization and Further Cross-Linking with Aldehyde-Dextran

    Methods in Molecular Biology (Humana Press Inc.), pp. 175-187

  2. Very Strong but Reversible Immobilization of Enzymes on Supports Coated with Ionic Polymers

    Methods in Molecular Biology (Humana Press Inc.), pp. 129-141

2008

  1. Covalent immobilization of antibodies on finally inert support surfaces through their surface regions having the highest densites in carboxyl groups

    Biomacromolecules, Vol. 9, Núm. 8, pp. 2230-2236

  2. Oriented covalent immobilization of antibodies on physically inert and hydrophilic support surfaces through their glycosidic chains

    Biomacromolecules, Vol. 9, Núm. 2, pp. 719-723

2007

  1. Modulation of the catalytic properties of multimeric β-galactosidase from E. coli by using different immobilization protocols

    Enzyme and Microbial Technology, Vol. 40, Núm. 2, pp. 310-315

  2. Production of a thermoresistant alpha-galactosidase from Thermus sp. strain T2 for food processing

    Food Biotechnology, Vol. 21, Núm. 1, pp. 91-103

  3. Solid phase proteomics: Dramatic reinforcement of very weak protein-protein interactions

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 849, Núm. 1-2, pp. 243-250

2006

  1. Adsorption behavior of bovine serum albumin on lowly activated anionic exchangers suggests a new strategy for solid-phase proteomics

    Biomacromolecules, Vol. 7, Núm. 4, pp. 1357-1361

  2. Detection of polyclonal antibody against any area of the protein-antigen using immobilized protein-antigens: The critical role of the immobilization protocol

    Biomacromolecules, Vol. 7, Núm. 2, pp. 540-544

  3. Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

    Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 274-280

  4. Purification and very strong reversible immobilization of large proteins on anionic exchangers by controlling the support and the immobilization conditions

    Enzyme and Microbial Technology, Vol. 39, Núm. 4, pp. 909-915

  5. Simple purification of immunoglobulins from whey proteins concentrate

    Biotechnology Progress, Vol. 22, Núm. 2, pp. 590-594

  6. Supports coated with PEI as a new tool in chromatography

    Enzyme and Microbial Technology, Vol. 39, Núm. 4, pp. 711-716

  7. Unusual enzymatic resolution of (±)-glycidyl-butyrate for the production of (S)-glycidyl derivatives

    Enzyme and Microbial Technology, Vol. 38, Núm. 3-4, pp. 429-435

  8. Use of polyvalent cations to improve the adsorption strength between adsorbed enzymes and supports coated with dextran sulfate

    Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 332-336

2005

  1. Advantages of the pre-immobilization of enzymes on porous supports for their entrapment in sol-gels

    Biomacromolecules, Vol. 6, Núm. 2, pp. 1027-1030

  2. Aldehyde-dextran-protein conjugates to immobilize amino-haptens: Avoiding cross-reactions in the immunodetection

    Enzyme and Microbial Technology, Vol. 36, Núm. 4, pp. 510-513

  3. Conformational engineering of lipases via directed immobilisation: Improving the resolution of chiral drugs

    Medicinal Chemistry Reviews - Online, Vol. 2, Núm. 5, pp. 369-378

  4. Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports

    Journal of Biotechnology, Vol. 116, Núm. 1, pp. 1-10

  5. Increasing the binding strength of proteins to PEI coated supports by immobilizing at high ionic strength

    Enzyme and Microbial Technology, Vol. 37, Núm. 3, pp. 295-299