Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2024

  1. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2307-2315

2023

  1. Mushroom consumption and risk of gastric cancer: A pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies

    European Journal of Cancer Prevention, Vol. 32, Núm. 3, pp. 222-228