ECONOMÍA APLICADA
GIEA
Universidade de Vigo
Vigo, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Vigo (12)
2024
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Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)
Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580
2023
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Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)
Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567
2022
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Community forest and mushrooms: Collective action initiatives in rural areas of Galicia
Forest Policy and Economics, Vol. 135
2021
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Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)
Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553
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Food-energy-water nexus of different cacao production systems from a LCA approach
Journal of Cleaner Production, Vol. 304
2020
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Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
Journal of Environmental Management, Vol. 276
2019
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Local economic impact of wind energy development: Analysis of the regulatory framework, taxation, and income for Galician municipalities
Sustainability (Switzerland), Vol. 11, Núm. 8
2016
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Analysis of the transport of imported food in Spain and its contribution to global warming
Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48
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Contribution of gall microscopic structure to taxonomy of gallicolous aphids on Pistacia
Plant biology (Stuttgart, Germany), Vol. 18, Núm. 5, pp. 868-875
2014
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Ecofeminismo y agroecología: una alianza imprescindible para el futuro de la alimentación
AE. Revista Agroecológica de Divulgación, Núm. 18, pp. 10-11
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Energy indicators for organic livestock production: A case study from Andalusia, Southern Spain
Agroecology and Sustainable Food Systems, Vol. 38, Núm. 3, pp. 317-335
2013
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Energy analysis of organic farming in Andalusia (Spain)
Agroecology and Sustainable Food Systems, Vol. 37, Núm. 2, pp. 231-256