Universitat de Girona-ko ikertzaileekin lankidetzan egindako argitalpenak (29)

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19

  3. Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)

    International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371

2014

  1. Pandemic influenza a (H1N1) infection in pregnant and nonpregnant women in Spain (2009-2010)

    Japanese Journal of Infectious Diseases, Vol. 67, Núm. 3, pp. 163-171