Publikationen in Zusammenarbeit mit Forschern von Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (34)

2024

  1. Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors

    Healthcare (Switzerland), Vol. 12, Núm. 19

  2. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  2. Reliability and cross-country equivalence of the 8-item version of the Patient Health Questionnaire (PHQ-8) for the assessment of depression: results from 27 countries in Europe

    The Lancet Regional Health - Europe, Vol. 31

2022

  1. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  2. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study

    Environment International, Vol. 169

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Reply to: Comment to: Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors

    European Journal of Cancer Prevention

  2. The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study

    Nutrients, Vol. 12, Núm. 4

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

    Scientific Reports, Vol. 9, Núm. 1

  3. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

  4. Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760

  5. Helicobacter pylori seroprevalence in Spain: Influence of adult and childhood sociodemographic factors

    European Journal of Cancer Prevention, Vol. 28, Núm. 4, pp. 294-303

  6. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

  7. Novel common genetic susceptibility loci for colorectal cancer

    Journal of the National Cancer Institute, Vol. 111, Núm. 2, pp. 146-157

2018

  1. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

    Environment International, Vol. 121, pp. 428-434

  2. Epidemiology of non-steroidal anti-inflammatory drugs consumption in Spain. The MCC-Spain study

    BMC Public Health, Vol. 18, Núm. 1

  3. High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study

    Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382