Publicacións en colaboración con investigadores/as de Universidade Federal de Viçosa (2)

2016

  1. Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA

    Food Control, Vol. 61, pp. 248-253

2015

  1. Tolerance of Salmonella enterica serovar Typhimurium to nisin combined with EDTA is accompanied by changes in cellular composition

    Food Research International, Vol. 69, pp. 281-288