University of Paris-Saclay-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. Biofilms in Food Processing Environments: Challenges and Opportunities

    Annual Review of Food Science and Technology, Vol. 10, pp. 173-195

2016

  1. Editorial: Biofilms from a food microbiology perspective: Structures, functions, and control strategies

    Frontiers in Microbiology