NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
Centro de Investigación Biomédica de La Rioja
Logroño, EspañaPublications in collaboration with researchers from Centro de Investigación Biomédica de La Rioja (9)
2022
-
Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
Food Research International, Vol. 152
2021
-
Durability assessment of a plasma-polymerized coating with anti-biofilm activity against l. Monocytogenes subjected to repeated sanitization
Foods, Vol. 10, Núm. 11
-
Durability study of the anti-biofilm capacity of plasma-polymerized coatings on stainless steel for food contact applications
Surfaces, Interfaces and Coatings Technologies International Conference 2021 – SICT 2021
-
Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing
International Journal of Food Microbiology, Vol. 340
2020
-
Anti-biofilm coatings on stainless steel for food contact applications via plasma-polymerization
34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations : 10-12 November 2020, Online event
-
Applying Genomics to Track Antimicrobial Resistance in the Food Chain
Comprehensive Foodomics (Elsevier), pp. 188-211
-
Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
Innovative Food Science and Emerging Technologies, Vol. 64
-
Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques
Applied and environmental microbiology, Vol. 86, Núm. 9
2019
-
Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry
Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1251-1263