Groups
Researchers
Results
NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
University of Bath
Bath, Reino Unido
You are in
Collaborations
University of Bath
Publications in collaboration with researchers from University of Bath (1)
2021
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni
Food Microbiology, Vol. 95
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de