ALIMENTACIÓN DE RUMIANTES
ALIRUM
Ernesto
Liébana Criado
Publications dans lesquelles il/elle collabore avec Ernesto Liébana Criado (11)
2021
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 10: Quinolones: flumequine and oxolinic acid
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 4: β-Lactams: amoxicillin and penicillin V
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 6: Macrolides: tilmicosin, tylosin and tylvalosin
EFSA Journal, Vol. 19, Núm. 10
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 9: Polymyxins: colistin
EFSA Journal, Vol. 19, Núm. 10