Publications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (1)

2016

  1. Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: Intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

    Journal of Agricultural Science, Vol. 154, Núm. 8, pp. 1488-1498