Publikationen, an denen er mitarbeitet María Rosario García Armesto (3)

2015

  1. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin

    CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187

2013

  1. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

2007

  1. Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products

    Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300