Publications in collaboration with researchers from Universidad Politécnica de Madrid (15)

2024

  1. Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods

    Animals, Vol. 14, Núm. 7

2020

  1. Effects of replacing extruded maize by dried citrus pulp in a mixed diet on ruminal fermentation, methane production, and microbial populations in rusitec fermenters

    Animals, Vol. 10, Núm. 8, pp. 1-14

  2. In vitro and in situ evaluation of broccoli wastes as potential feed for ruminants

    Animals, Vol. 10, Núm. 11, pp. 1-14

  3. Potential of recycling cauliflower and romanesco wastes in ruminant feeding: In vitro studies

    Animals, Vol. 10, Núm. 8, pp. 1-16

  4. Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

    Animals, Vol. 10, Núm. 12, pp. 1-12

2019

  1. Utilización de subproductos en dietas de ovejas lecheras: Efecto sobre las comunidades bacterianas ruminales

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

2017

  1. Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

    Animal Feed Science and Technology, Vol. 232, pp. 129-138

  2. Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

    Animal, Vol. 11, Núm. 11, pp. 1939-1948

2016

  1. Effect of disodium/calcium malate or saccharomyces cerevisiae supplementation on growth performance, carcass quality, ruminal fermentation products, and blood metabolites of heifers

    Journal of Animal Science, Vol. 94, Núm. 10, pp. 4315-4325

  2. Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

    Animal Feed Science and Technology, Vol. 220, pp. 109-120

2015

  1. Influencia del tipo de filtrado y tratamiento con stomacher® del contenido ruminal de ovejas en las poblaciones microbianas del fluido

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

  2. Treatment of tropical forages with exogenous fibrolytic enzymes: Effects on chemical composition and in vitro rumen fermentation

    Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 2, pp. 345-355

2014

  1. Estudio comparativo entre el cultivo convencional y ecológico de trigo para alimentación animal

    Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 27, pp. 98-131

2013

  1. Evolución temporal de las comunidades microbianas ruminales y los parámetros fermentativos en fermentadores rusitec

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  2. The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production

    Animal Production Science, Vol. 53, Núm. 4, pp. 299-307