María Rosario García Armesto-rekin lankidetzan egindako argitalpenak (2)
2012
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In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
Journal of Functional Foods, Vol. 4, Núm. 2, pp. 531-541
2011
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Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products
Journal of Food Protection, Vol. 74, Núm. 8, pp. 1379-1386