Germán Naharro Carrasco-rekin lankidetzan egindako argitalpenak (10)

2013

  1. Antibacterial activity and mode of action of a commercial citrus fruit extract

    Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60

  2. Determinación de la sensibilidad a los antimicrobianos en lactobacilos aislados de jabalíes

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  3. Evaluation of protection conferred by a Salmonella Typhimurium inactivated vaccine in Salmonella-infected finishing pig farms

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 36, Núm. 5, pp. 489-498

  4. First identification of "Brachyspira hampsonii" in wild european waterfowl

    PLoS ONE, Vol. 8, Núm. 12

  5. Identification of weakly haemolytic Brachyspira isolates recovered from pigs with diarrhoea in Spain and Portugal and comparison with results from other countries

    Research in Veterinary Science, Vol. 95, Núm. 3, pp. 861-869

  6. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process

    International Journal of Food Microbiology, Vol. 161, Núm. 1, pp. 44-52

2012

  1. Dissemination of clonal groups of Brachyspira hyodysenteriae amongst Pig farms in Spain, and their relationships to isolates from other countries

    PLoS ONE, Vol. 7, Núm. 6

2011

  1. Trends towards lower antimicrobial susceptibility and characterization of acquired resistance among clinical isolates of brachyspira hyodysenteriae in Spain

    Antimicrobial Agents and Chemotherapy, Vol. 55, Núm. 7, pp. 3330-3337

2010

  1. Multiple-locus variable-number tandem-repeat analysis of the swine dysentery pathogen, Brachyspira hyodysenteriae

    Journal of Clinical Microbiology, Vol. 48, Núm. 8, pp. 2859-2865

2006

  1. La gripe aviar y su repercusión en Castilla y León. Documento técnico

    Informes a Iniciativa Propia