Publikationen, an denen er mitarbeitet Miguel Prieto Maradona (4)

2021

  1. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

2019

  1. In vitro susceptibility and evaluation of techniques for understanding the mode of action of a promising non-antibiotic citrus fruit extract against several pathogens

    Frontiers in Microbiology, Vol. 10, Núm. APR

2017

  1. In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract

    Research in Veterinary Science, Vol. 115, pp. 318-324

2013

  1. Role of slaughtering in Salmonella spreading and control in pork production

    Journal of Food Protection, Vol. 76, Núm. 5, pp. 899-911