Universidad de Córdoba-ko ikertzaileekin lankidetzan egindako argitalpenak (27)

2024

  1. Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs

    Animal Microbiome, Vol. 6, Núm. 1

  2. Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use

    Frontiers in Cellular and Infection Microbiology, Vol. 14

  3. Pathological and immunohistochemical assessment of the impact of three different strains of swine enteric coronaviruses in the intestinal barrier

    Veterinary Microbiology, Vol. 290

2023

  1. Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Gut Pathogens, Vol. 15, Núm. 1

  2. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Animal Microbiome, Vol. 5, Núm. 1

2022

  1. La microbiota del lechón se desarrolla de manera independiente a la ambiental

    El arte de investigar: Córdoba, del 3 al 6 de mayo de 2022

  2. Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence-dependent fashion

    Microbial Biotechnology, Vol. 15, Núm. 3, pp. 1007-1016

  3. Using Shotgun Sequencing to Describe the Changes Induced by In-Feed Zinc Oxide and Apramycin in the Microbiomes of Pigs One Week Postweaning

    Microbiology spectrum, Vol. 10, Núm. 4, pp. e0159722

2019

  1. Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage

    Talanta, Vol. 199, pp. 303-309

  2. Influence of the intestinal microbiota on colonization resistance to Salmonella and the shedding pattern of naturally exposed pigs

    mSystems, Vol. 4, Núm. 2

  3. Microbiota of human precolostrum and its potential role as a source of bacteria to the infant mouth

    Scientific Reports, Vol. 9, Núm. 1

  4. Molecular epidemiology and antimicrobial resistance mechanisms of Campylobacter coli from diarrhoeal patients and broiler carcasses in Belgium

    Transboundary and Emerging Diseases, Vol. 66, Núm. 1, pp. 463-475

  5. Salmonella Typhimurium Infection Along the Porcine Gastrointestinal Tract and Associated Lymphoid Tissues

    Veterinary Pathology, Vol. 56, Núm. 5, pp. 681-690

2018

  1. Characterization of antimicrobial resistance determinants and class 1 and class 2 integrons in salmonella enterica spp., multidrug-resistant isolates from pigs

    Genes, Vol. 9, Núm. 5

  2. Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa

    Scientific Reports, Vol. 8, Núm. 1

  3. Eficacia del butirato sódico en el control de "Salmonella" en porcino

    Albéitar: publicación veterinaria independiente, Núm. 215, pp. 36-38

  4. Genetic basis and clonal population structure of antibiotic resistance in Campylobacter jejuni isolated from broiler carcasses in Belgium

    Frontiers in Microbiology, Vol. 9, Núm. MAY

  5. Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness

    International Journal of Food Microbiology, Vol. 275, pp. 66-75

  6. Regulatory role of microRNA in mesenteric lymph nodes after Salmonella Typhimurium infection

    Veterinary Research, Vol. 49, Núm. 1

2017

  1. Comparative proteomics reveals differences in host-pathogen interaction between infectious and commensal relationship with Campylobacter jejuni

    Frontiers in Cellular and Infection Microbiology, Vol. 7, Núm. APR