Publications by the researcher in collaboration with Ana Pascual Maté (2)

2023

  1. Sourdough Biotechnology applied to gluten-free baked goods: rescuing the tradition

    Scientific insights and technological advances in gluten free products development (MDPI), pp. 163-194

2021

  1. Sourdough biotechnology applied to gluten-free baked goods: Rescuing the tradition

    Foods, Vol. 10, Núm. 7