SEGURIDAD ALIMENTARIA, ALIMENTACIÓN E HIGIENE DE LOS ALIMENTOS
SEGURALI
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Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (3)
2020
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Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety
Antioxidants, Vol. 9, Núm. 2
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Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, Vol. 9, Núm. 1
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High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers
Molecules (Basel, Switzerland), Vol. 25, Núm. 16