Publikationen, an denen er mitarbeitet María Luisa Álvarez Rodríguez (12)

2014

  1. Manganese transporter protein MntH is required for virulence of Xylophilus ampelinus, the causal agent of bacterial necrosis in grapevine

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 3, pp. 442-450

  2. Selection of saccharomyces cerevisiae strains applied to the production of prieto picudo rosé wines with a different aromatic profile

    South African Journal of Enology and Viticulture, Vol. 35, Núm. 2, pp. 242-256

2011

  1. Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12589-12597

2010

  1. Characterization of a novel 2,4,6-trichlorophenol-inducible gene encoding chlorophenol O-methyltransferase from Trichoderma longibrachiatum responsible for the formation of chloroanisoles and detoxification of chlorophenols

    Fungal Genetics and Biology, Vol. 47, Núm. 5, pp. 458-467

2009

  1. Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: Implications for the chlorine cycle

    Environmental Microbiology, Vol. 11, Núm. 1, pp. 99-110

  2. The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole

    European Food Research and Technology, Vol. 230, Núm. 1, pp. 135-143

2007

  1. Rhodotorula subericola sp. nov., an anamorphic basidiomycetous yeast species isolated from bark of Quercus suber (cork oak)

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 7, pp. 1668-1671

2006

  1. Análisi de la situación actual del fenómeno de la contaminación del vino por cloroanisoles

    Viticultura y enología en la D.O. Ribera del Duero: [ponencias del V Curso de verano Viticultura y Enología en la D.O. Ribera del Duero, 2005]

2004

  1. Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers

    FEMS Yeast Research, Vol. 4, Núm. 7, pp. 745-750

2003

  1. Characterization of an inducible chlorophenol O-methyltransferase from Trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines

    Applied and Environmental Microbiology, Vol. 69, Núm. 9, pp. 5089-5095

  2. Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

    FEMS Microbiology Letters, Vol. 220, Núm. 1, pp. 49-55

2002

  1. Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol

    Applied and Environmental Microbiology, Vol. 68, Núm. 12, pp. 5860-5869