Publications by the researcher in collaboration with Nuria Prieto Benavides (8)

2014

  1. Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

    Small Ruminant Research, Vol. 116, Núm. 2-3, pp. 137-143

  2. Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

    Meat Science, Vol. 98, Núm. 4, pp. 646-651

  3. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

    Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094

  4. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  5. Total mixed ration pellets for light fattening lambs: Effects on animal health

    Animal, Vol. 9, Núm. 2, pp. 258-266

2013

  1. Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

    Meat Science, Vol. 93, Núm. 2, pp. 207-212

2012

  1. La alimentación animal y los nuevos productos cárnicos

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 47, pp. 10-14

  2. Vegetable oil soapstocks reduce methane production and modify ruminal fermentation

    Animal Feed Science and Technology, Vol. 176, Núm. 1-4, pp. 40-46