Publicacións en colaboración con investigadores/as de Rutgers University (5)

2020

  1. Modelling growth and decline in a two-species model system: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk

    Foods, Vol. 9, Núm. 3

2019

  1. Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

    Food Research International, Vol. 120, pp. 829-838

2018

  1. Bayesian modeling of two- and three-species bacterial competition in milk

    Food Research International, Vol. 105, pp. 952-961

2016

  1. Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

    Food Control, Vol. 63, pp. 34-45

1996

  1. Presence of CNF-producing Escherichia coli strains in soft cheese

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 4, pp. 91-92