Publicacions en col·laboració amb investigadors/es de Instituto Tecnológico y de Estudios Superiores de Monterrey (12)

2024

  1. Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review

    Advances in Colloid and Interface Science, Vol. 323

  2. Microbial analysis of anaerobic digester reveals prevalence of manure microbiota

    Journal of Water Process Engineering, Vol. 60

2023

  1. Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation

    Fermentation, Vol. 9, Núm. 7

2022

  1. Beyond the Exploration of Muicle (Justicia spicigera): Reviewing Its Biological Properties, Bioactive Molecules and Materials Chemistry

    Processes, Vol. 10, Núm. 5

  2. Current evidence in high throughput ultrafiltration toward the purification of monoclonal antibodies (mAbs) and biotechnological protein-type molecules

    Critical Reviews in Biotechnology, Vol. 42, Núm. 6, pp. 827-837

2021

  1. A review on the factors influencing biohydrogen production from lactate: The key to unlocking enhanced dark fermentative processes

    Bioresource Technology, Vol. 324

  2. Dark fermentation process response to the use of undiluted tequila vinasse without nutrient supplementation

    Sustainability (Switzerland), Vol. 13, Núm. 19

  3. Membrane-based harvesting processes for microalgae and their valuable-related molecules: A review

    Membranes, Vol. 11, Núm. 8

  4. Ongoing progress on novel nanocomposite membranes for the separation of heavy metals from contaminated water

    Chemosphere, Vol. 270

  5. Recovery of protein-based compounds from meat by-products by membrane-assisted separations: a review

    Journal of Chemical Technology and Biotechnology, Vol. 96, Núm. 11, pp. 3025-3042

2020

  1. Long-term preservation of hydrogenogenic biomass by refrigeration: Reactivation characteristics and microbial community structure

    Bioresource Technology Reports, Vol. 12

  2. Membrane technologies for the extraction and purification of steviol glycosides

    Steviol Glycosides: Production, Properties, and Applications (Elsevier), pp. 159-199