Rafael B. Mato Chain-rekin lankidetzan egindako argitalpenak (28)

2021

  1. Microwave pretreatment for the extraction of anthocyanins from saffron flowers: Assessment of product quality

    Antioxidants, Vol. 10, Núm. 7

2020

  1. Phenolic compounds extraction of Arbutus unedo L.: Process intensification by microwave pretreatment

    Processes, Vol. 8, Núm. 3

2019

  1. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2018

  1. Redefining conventional biomass hydrolysis models by including mass transfer effects. Kinetic model of cellulose hydrolysis in supercritical water

    Chemical Engineering Journal, Vol. 350, pp. 463-473

2017

  1. Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

    Journal of Food Engineering, Vol. 197, pp. 98-106

  2. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

    Food and Bioproducts Processing, Vol. 106, pp. 162-170

2015

  1. Dielectric properties low-cost setup for the characterization of the dielectric properties of materials versus temperature

    AMPERE 2015 - 15th International Conference on Microwave and High Frequency Heating

  2. Dielectric properties of a multiphase mixture. Effect of temperature and composition

    AMPERE 2015 - 15th International Conference on Microwave and High Frequency Heating

  3. Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction

    Industrial Crops and Products, Vol. 74, pp. 83-94

  4. Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling

    Chemical Engineering and Processing: Process Intensification, Vol. 97, pp. 66-74

2014

  1. Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

    Food Research International, Vol. 66, pp. 107-114

  2. Thermal degradation of grape marc polyphenols

    Food Chemistry, Vol. 159, pp. 361-366

  3. View cell investigation of silica aerogels during supercritical drying: Analysis of size variation and mass transfer mechanisms

    Journal of Supercritical Fluids, Vol. 92, pp. 24-30

2013

  1. Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

    Journal of Food Engineering, Vol. 119, Núm. 1, pp. 33-39

  2. Microwave extraction of polyphenols from grape marc

    14th International Conference on Microwave and High Frequency Heating, AMPERE 2013

2012

  1. A predictive approach in modeling and simulation of heat and mass transfer during microwave heating. Application to SFME of essential oil of Lavandin Super

    Chemical Engineering Science, Vol. 68, Núm. 1, pp. 192-201

2011

  1. Improvement of essential oil steam distillation by microwave pretreatment

    Industrial and Engineering Chemistry Research, Vol. 50, Núm. 8, pp. 4667-4671

  2. Influence of absorbed energy of microwave treatment on biogas production from wastewater sludge

    Microwave and RF Power Applications: Proceeding of the 13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011

  3. Measurement and estimation of aromatic plant dielectric properties. Application to low moisture rosemary

    Industrial Crops and Products, Vol. 33, Núm. 3, pp. 697-703

  4. Microwave enhanced lipid extraction of microalgae

    Microwave and RF Power Applications: Proceeding of the 13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011