Publikationen, an denen er mitarbeitet Carlos Antonio Blanco Fuentes (2)

2015

  1. Beer discrimination using a portable electronic tongue based on screen-printed electrodes

    Journal of Food Engineering, Vol. 157, pp. 57-62

2010

  1. Prediction of bitterness and alcoholic strength in beer using an electronic tongue

    Food Chemistry, Vol. 123, Núm. 3, pp. 642-646